Peachy Keen Redux

Whew!  I feel like I had a walk on the wild side.  The peachy wild side, that is.  I checked the Ball Complete Book of Home Preserving out of the library.  Got sucked in immediately.  lol!  So many 'I gotta try this' recipes in there.  Anyway, I quickly discovered that I had all the ingredients on hand to make several recipes.  My first new recipe was Peach Barbeque Sauce...

The batch was exactly four pints, so I only got a little taste, but it was yummy!  We're going to try it out tonight on oven-bbqed pork chops.

The next recipe I tried was peach salsa, one of the most beautiful salsas that I've ever seen...

Again, the batch was exactly four pints, so licking the spoon gave me my only taste.  It was good, but not as flavorful as the salsa that Carin and I made early in the summer, I don't think.  I'm going to need several (dozen) more tastes before I make up my mind.

Update:  Oh my heavens! For dinner, we had those bbq-ed pork chops that I mentioned earlier.  They were so delish!  The sauce turned out to be sweet and just a little spicy.  Woo Hoo!  I think I'm going to make another batch.