Made a batch of my absolute favorite pickles. The recipe is 'Tri-Colored Pickles', but this year, they're just 'Green Pickles'. I normally use red and yellow peppers in the mix, but due to near crop failure of my own peppers this year, I had to supplement at the farmer's market. The best looking peppers were big, blocky green ones this week. I'm hoping that they'll still be delish!
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