This is 10 carrots. Yes, there really are five colors of carrot there: dark orange, light orange, light yellow, bright yellow and white. I scrubbed them, shredded them in the food processor and spread them on a cookie sheet. They're going into the freezer to flash freeze, then I'll bag them up. I fully intend to get at least one carrot cake out of the deal. The rest will probably end up as mirepoix in my spaghetti sauce recipe. Mmmmmm.
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