Friday, October 28, 2011
Pumpkin Patch 2011
Our pumpkin crop this year is pretty darn good. We have 36 pumpkins of two varieties...'Rouge Vif d'Etampes' and 'Sugar Pie'. Both varieties produced pumpkins of pretty good size; no giants, thank goodness. As you can see, a few have yet to ripen. We actually composted quite a few smaller pumpkins that have no chance of ripening.
Next year, I need to start cutting the new pumpkins off in September. We also need to figure out a way to give the pumpkins more space. Some of these vines were over 15 feet long. They wove their way through the pepper patch and the tomato patch and up into the compost. I would also like to try the white 'Lumina' pumpkins again.
We're looking not only for attractive pumpkins for decorating, but, of course, really great eating quality. So far, the 'Rouge Vif d'Etampes' is the best by far for eating, but I'm open to trying others if anyone has a great recommendation!
Thursday, October 27, 2011
Salsa Verde - ish
I think I've finally finished the canning for 2011!
This is a batch of salsa verde, made with tomatillos and peppers grown in our garden. Yes, I realize that salsa verde is supposed to be all green. I tried. I really tried. But while I was waiting for the tomatillos to finally ripen a large enough crop to make the salsa, the jalapenos and serranos turned red. So my salsa is 'verde-ish'. lol It's also pretty dang hot as most hot peppers get hotter as they ripen. Gonna need some help eating all of this as the gringos around here aren't going to want much of it!
This is a batch of salsa verde, made with tomatillos and peppers grown in our garden. Yes, I realize that salsa verde is supposed to be all green. I tried. I really tried. But while I was waiting for the tomatillos to finally ripen a large enough crop to make the salsa, the jalapenos and serranos turned red. So my salsa is 'verde-ish'. lol It's also pretty dang hot as most hot peppers get hotter as they ripen. Gonna need some help eating all of this as the gringos around here aren't going to want much of it!
Wednesday, October 19, 2011
Hugs and Kisses
I've been working on this quilt for a few months. It hasn't really taken all that long to sew, but it took some doing to find just the right border and binding fabric.
The lovely prints are 'Hugs and Kisses' from Moda. I was able to snatch up a layer cake at the February sale at Quilts, Etc. I also grabbed a 'Twister' ruler from CS Designs. I really like the technique. First, I sewed most all the squares from the layer cake together and added the pale pink first border.
Lots of pressing to make the whole piece smooth! Then the scary next step...
I had to cut into the squares I has just sewed together! Don't know why it was so daunting, but I really did have to take a couple of deep breaths before the first cut. I sewed each row together as I cut it from the big section. It was so much fun watching the pinwheels appear. The ruler is really well made and even included non-slip feet to make the job easier.
The finished quilt is just about 60 inches square. A nice size for snuggling under on the sofa, but a little too big to be comfortably quilted on my regular sewing machine. I managed it, but had to resort to some 'bad sewing words'. lol.
One of my next projects will be trying out the new 'L'il Twister' ruler that I bought at the fall festival at Quilts, Etc. Carin and I had thought a tiny version of this quilt would be awesome and lo, and behold, now there's a ruler for that!
The lovely prints are 'Hugs and Kisses' from Moda. I was able to snatch up a layer cake at the February sale at Quilts, Etc. I also grabbed a 'Twister' ruler from CS Designs. I really like the technique. First, I sewed most all the squares from the layer cake together and added the pale pink first border.
Lots of pressing to make the whole piece smooth! Then the scary next step...
I had to cut into the squares I has just sewed together! Don't know why it was so daunting, but I really did have to take a couple of deep breaths before the first cut. I sewed each row together as I cut it from the big section. It was so much fun watching the pinwheels appear. The ruler is really well made and even included non-slip feet to make the job easier.
The finished quilt is just about 60 inches square. A nice size for snuggling under on the sofa, but a little too big to be comfortably quilted on my regular sewing machine. I managed it, but had to resort to some 'bad sewing words'. lol.
One of my next projects will be trying out the new 'L'il Twister' ruler that I bought at the fall festival at Quilts, Etc. Carin and I had thought a tiny version of this quilt would be awesome and lo, and behold, now there's a ruler for that!
Monday, October 17, 2011
A 'Welcome' Gift
I'm a bit behind in posting this, but I was absolutely thrilled to be present at the birth of my newest granddaughter, Aynslee. She is a total doll, doomed to being shamelessly spoiled by her Granny and Papa.
She's also already developing her own style. She's definitely not a pale pink kinda princess. Oh no. More like hot pink, chocolate, and lime green kinda princess! When I found these fabrics (Endless Summer by Riley Blake), I knew what I had to do. Quick! Make a quilt!
So, welcome to the clan, Aynslee. You're gonna fit in just fine around here.
She's also already developing her own style. She's definitely not a pale pink kinda princess. Oh no. More like hot pink, chocolate, and lime green kinda princess! When I found these fabrics (Endless Summer by Riley Blake), I knew what I had to do. Quick! Make a quilt!
So, welcome to the clan, Aynslee. You're gonna fit in just fine around here.
Wednesday, October 12, 2011
Not Done Yet
Snow notwithstanding, the garden is still really going to town. We didn't lose any plants to frost, so the vegetable garden is still pretty much doin' its thing. I'm so hoping that those last green tomatoes get far enough along to ripen. I'd love to make one last batch of salsa!
The cooler weather, though, has been just the ticket for the flower beds. The late hot spell made most flowers look pretty worn out. Cooler temps have brought out the best of a lot of our colorful friends.
I spent a large chunk of this afternoon repotting the geraniums and succulents that I put out into my big decorative pots every spring. Drives me nuts to have to shell out $2.99 each for geraniums that I can easily overwinter in the garage and replant each year.
The cooler weather, though, has been just the ticket for the flower beds. The late hot spell made most flowers look pretty worn out. Cooler temps have brought out the best of a lot of our colorful friends.
'Double Delight' Rose
Another 'Double Delight'
'Betty Boop' Rose
Verbena x hybrida - love this color!
I spent a large chunk of this afternoon repotting the geraniums and succulents that I put out into my big decorative pots every spring. Drives me nuts to have to shell out $2.99 each for geraniums that I can easily overwinter in the garage and replant each year.
I also repotted some special plants that live in the garage all year. A few years ago, I received a start from my mom's asparagus fern (Asparagus densiflorus 'Sprengeri'). That fern has been in my family for at least four generations. My great-grandmother, Lolah Holmes, took a start of the fern with her in a covered wagon from Missouri to Puyallup, Washington. I would like to get a nice large plant growing so that I can take starts off of it to share with the next generation.
Thursday, October 6, 2011
Tuesday, October 4, 2011
Healthy Confetti
Still working hard to process all the goodies in the garden. Current project...
This is 10 carrots. Yes, there really are five colors of carrot there: dark orange, light orange, light yellow, bright yellow and white. I scrubbed them, shredded them in the food processor and spread them on a cookie sheet. They're going into the freezer to flash freeze, then I'll bag them up. I fully intend to get at least one carrot cake out of the deal. The rest will probably end up as mirepoix in my spaghetti sauce recipe. Mmmmmm.
This is 10 carrots. Yes, there really are five colors of carrot there: dark orange, light orange, light yellow, bright yellow and white. I scrubbed them, shredded them in the food processor and spread them on a cookie sheet. They're going into the freezer to flash freeze, then I'll bag them up. I fully intend to get at least one carrot cake out of the deal. The rest will probably end up as mirepoix in my spaghetti sauce recipe. Mmmmmm.
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