I think I've finally finished the canning for 2011!
This is a batch of salsa verde, made with tomatillos and peppers grown in our garden. Yes, I realize that salsa verde is supposed to be all green. I tried. I really tried. But while I was waiting for the tomatillos to finally ripen a large enough crop to make the salsa, the jalapenos and serranos turned red. So my salsa is 'verde-ish'. lol It's also pretty dang hot as most hot peppers get hotter as they ripen. Gonna need some help eating all of this as the gringos around here aren't going to want much of it!
1 comment:
Ooh ooh, pick me! I'll help you eat it! It looks beautiful!
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